Royal Hôtel Restaurant Bonhomme
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Since 1768 · Remouchamps
A glimpse of our gourmet menu, refreshed with the seasons.
Upon reservation: Young guinea fowl with fines champagnes. Spiny lobster tail. Blue lobster.
Side dish: gratin dauphinois, supplement 4 €
For tables of more than 4 people, please limit your choices to a maximum of 3 different dishes.
Brasserie classics, at any time of day.